Egg Roll Wrappers Groynd Beef Recipe
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08/fourteen/2007
You all will call up I'grand crazy, merely I cook a lot of Asian foods, including crispy won tons and lumpia (usually with ground pork), and I've never precooked the meat and vegetables before filling the skins. I didn't this fourth dimension either. I just put all the ingredients in a bowl and shmooshed them together, then filled the egg roll skins with the raw ingredients. This worked perfectly, and saved a lot of carp. The deep frying process cooked the meat to a safe internal temperature; and to exist doubly condom, I drained the cooked rolls in the oven on a rack fix over a blistering sheet at 200 degrees until the repast was ready. I used fresh garlic and ginger, and added well-nigh 1/2 tsp of v spice powder. These came out fine, but frankly, I prefer the taste of ground pork. When I make them again, that's what I'll utilize.
12/13/2006
Wow! I followed the recipe exactly, except (1) I used two 16-oz bags of cole slaw to save a piddling work, (2) I added a can of bean sprouts, (3) I used spring roll wrappers because they were much cheaper and sounded fun, and (four) instead of deep-frying, I sprayed with canola on all sides, laid the rolls out on a cookie sheet, and baked at 400F for 25 minutes, turning them over afterward 15 minutes. (They still turned aureate brownish and needed blotting with paper towels, simply I skipped the 2 qts of boiling oil part.) They turned out really well, which was non a surprise ... but a petty Too meaty for my taste. Next fourth dimension I'll reduce the meat or even go out it out altogether. The spring gyre wrappers came with almost 60 in a packet for $1.22, dry on the shelf. Dipping them in hot h2o and rolling was MUCH easier than I expected from the description (btw, many thanks to the previous reviewer'south "goofy" face up analogy!) The biggest surprise? I made 12 full-size rolls, and have just used maybe 1/5 of my filling. I'll definitely be able to fill all 60 wrappers if I have that many. My ingredients, not counting seasonings, price well-nigh $8, so these rolls price less than a dime each. That's buying cole slaw mix and using ninety% lean ground beef (which I still tuckered afterwards browning)! If I'd cut up the cabbage, the cost would have plummeted to perhaps a nickel apiece. Just like the restaurant version, I like these best with hot mustard, dipped in soy sauce. The recipe's definitely a winner!
06/02/2006
Outstanding! I made very few changes: I browned the ground beef WITH the onion and garlic, drained it, then added the other ingredients in pace one. I omitted the sherry in footstep 1, and halved it in pace ii, but when I tasted it I wished I hadn't considering it tasted similar information technology was missing something. Similar other reviewers, I, likewise, added shredded carrots and celery. Next time I'll remember to add diced scallions besides. I also tuckered the cabbage/beefiness mixture and Let IT Absurd TO ROOM TEMP before attempting to wrap. Some other affair: I could NOT observe egg curlicue wrappers, and then I used whole wheat tortilla wraps and they were peachy! Just here's a tip on wrapping...it'south kind of quirky then comport with me: Imagine your wrapper is a bald guy's confront/head. Put your mixture where his oral cavity would be. Then, fold his "ears" in. The sides should be perfectly parallel. Begin rolling the wrap starting with the chin. BE Certain THAT THE OUTER EDGES STAY PARALLEL THE Unabridged Time! IF THEY Brainstorm TO Class A 5, STRAIGHTEN THEM OUT AS YOU ROLL! Go along to wrap tightly. Once wrapped, dab a piffling water on the both wrap surfaces and roll wrap up in a towel for 3-five minutes to "set." I used a dish towel that was lying effectually. Sorry for the goofy analogy, just I didn't know how else to describe it. Hope this helps! Finally, I started out deep frying these in a deep wok, but that didn't piece of work out too well so then I did the rest of them in a deep frying pan with a more shallow amount of oil and they came out beautifully. Have fun!
07/27/2007
These are wonderful if you lay them out on a cookie sheet and freeze and so handbag them. You lot can prepare a couple to go with a meal whenever you want.
12/12/2002
These eggrolls are great!! To save time, I used the preshredded cabbage in the salad section for coleslaw, and for more flavor, I added minced celery, shredded carrots, and green onions, and cooked the eggrolls in peanut oil. They also reheat nicely in the stove. Serve with your favorite Asian dish!!!
06/xiv/2004
I too omitted the sherry. Just a footling hint in wrapping these. I absurd the mixture before wrapping, I make sure the filling doesn't take any liquid when wrapping. This prevents the wrapper from breaking apart. Also roll them tightly to keep them together. Lots of fun to brand!
08/nineteen/2010
WOW! A really great simple recipe that tasted fantastic! Even impressed the boyfriend with this one. Somethings I had to modify: (1) I had no Sherry, so I did some online research and read that y'all can use a lilliputian vanilla extract every bit a substitute. Did that, thought it tasted great. (2) I used one bag of coleslaw mix thanks to another reviewers tip. (3) I rolled the eggrolls then I brushed a thin coating of veg oil over the entire roll since I don't have canola. (4) I oven baked mine at 400F for about 20 minutes, rotating halfway through. Follow others advice and it came out fantastic. I plan on making a double recipe then freezing them for my on the go lunches. Very please! PS - didn't accept whatsoever skilful dipping sauces, and then dipped them in love. WOW!!!!!!!!!!!!!!
07/09/2002
These are by far the all-time egg rolls i accept always hade. My hubby had three of the down before i was finished cooking all of them. The simply word that comes to my mouth is WOW!
01/23/2003
I discovered this recipe about a month agone, and I've been asked to arrive four or 5 times. I substitute cooked chicken, and everyone ever has seconds. (I just need pointers on wrapping the egg rolls.) Thanks so much.
01/thirteen/2011
The filling was excellent! I've fabricated these egg rolls a few times. We love to dip them in sugariness chili sauce. The first fourth dimension I fabricated them they were heavy & greasy. That depends on your wrapper texture, oil & your frying temperature. I prefer lumpia wrappers from the Asian market.
09/27/2011
We loved these! I used white cooking wine rather than sherry and ditched the salt in the ground beefiness. Also, I sauteed my cabbage in sesame oil to up the Asian flavors and shredded up a carrot to go in the cabbage. (I used my cheese grater to shred up the veggies speedily!) Yeah, they have a lot of beefiness, simply my cabbage-phobic beau loved every bite! Super quick and like shooting fish in a barrel! I made them in the oven, only next time I'll deep fry them. As proficient as these were baked, I think they'll be astonishing in the fryer!
11/08/2009
I've made this twice now but with chicken instead of beef, personal preference. I just diced up the chicken into a fine dice and sauted it as the reciped states. The offset time I used fresh ginger, simply it wasn't available the second time. It'south practiced either style merely I exercise prefer the fresh. Omitted the sherry. I as well used a handbag of shredded cabbage and a half of a bag of shredded carrots. The egg roll wrappers I purchased said to seal them, make a flour/water paste - equal parts. Utilize the paste on the seam. I didn't take any bug with them falling a part.
06/28/2003
Super yummy! Only added some carrots. Has a nice flavor even though it seems similar it takes FOREVER; I will make again! I did not add any extra salt because of the soy sauce. Requite this one a effort, its very easy to make and you cant get wrong...add together what you like. Also I merely used virtually half of a head of cabbage. A+++ :D
04/12/2002
these were fast and easy. almost of all they taste so skilful everyone loved them. Will for sure cook them agian.
09/30/2010
I dearest this recipe and I take made information technology multiple times. I still do not utilize ground beef. I have used shrimp, beef(thin sliced), and craven. No affair what meat I choose it always turn out perfect and succulent...one of my families favorite meals. Besides FYI if you lot accept left over wrappers and left over taco stuff in the fridge, try wrapping the taco meat, salsa and cheese in the wrappers cook as you would the egg rolls, so top with shredded lettuce, tomatoes, sour cream. Yummy.
02/27/2012
Absolutely delicious! I added a cup of fresh button mushrooms chopped into the cabbage mixture. I also replaced the blackness pepper with a tsp of crushed red pepper flakes. These were a hitting with my entire family unit!
12/06/2006
I just fabricated these for the second time and everybody absolutely loved them!! I only made modest changes: I used fresh (grated) ginger, and I added some Chinese five spice, a grated carrot, and a loving cup of bean sprouts. Since I did not use sherry the offset fourth dimension I made it, I at present accept to advise not to omit it because it really changes the flavor (yummie!!). Thank you for this bully recipe!
08/07/2011
I made them exactly equally stated. Sorry they were not all that nifty. I guess the 5 stars are coming from people who added or took away from this recipe.
03/24/2013
These are really skillful and easy. I had never deep fried before, and so I read up on how of import the temperature of the oil is and watched a few YouTube videos on making egg rolls. I got myself a thermometer but to brand these. The only things I did differently, which are non really all that different, was to add carrots, allow the filling cool before I filled the wrappers and apply egg whites as a "sealant" for the wrapper. Will do over again for sure!
12/24/2010
Inverse this up a lot because my son is vegetarian. Used vegetarian substitute beefiness (take your choice). Added shredded carrots and scallions and some hoison sauce, mirin and rice vinegar to taste. Everything was raw when I rolled up it and and then allow it rest covered in the refrigerator for a solar day then deep fried it in canola oil.
12/28/2011
I didn't take enough soy sauce, thought I did. Just had a bang-up flavor simply the same, and was able to freeze some for later lunches.
10/17/2010
These were very tasty! I modified with vegetarian burger crumbles and then baked instead of fried and they were peachy!
02/17/2010
OMG these are awesome....i made this recipe last week for the first fourth dimension ever making eggrolls and they were to die for, my best friend loved them and is coming over tomorrow to brand them with me again, we are hooked and it makes a cracking left over! making these with a version of southwestern eggrolls similar chili's restaurants! yum! so like shooting fish in a barrel and sooooo good!
03/23/2012
I decided to make these for dinner this night and they came out great. Family members of mine used to make these alot when I was little and I decided to attempt them myself. I really enjoyed these, just I would probably eliminated the sherry adjacent fourth dimension(flavor is a flake strong) and add bean sprouts to my egg gyre as a extra ingredient. Other than that, I appreciate you posting this recipe.
07/30/2007
These were and then delicious! It fabricated a lot more than than stated though. Make sure y'all don't get your fingers moisture though or the wrappers tear very easily. I never would have thought making egg rolls was and then easy. Not authentic asian egg rolls, but oh so wonderful and you just have to give these a attempt. We loved these! Cheers Trisha, I will definitely be making these again!
03/sixteen/2001
We liked this recipe considering it uses all the uncomplicated ingredients 1 usually has on manus, and it tin can be assembled in the aforementioned pot! Very Tasty! Note: The use of ground pork and shrimp can be used just every bit well. Thumbs upwardly Trisha! Cookin' Creations http://members.spree.com/shopping/camp77
03/thirteen/2011
This is my families favorite! Simply instead of using beef we employ ground pork. Beefiness is great too, merely the pork is our favorite. I also employ a parcel of cole slaw mix. Saves time, and makes information technology super easy!
12/28/2004
It takes a while to make these, merely the result is absolutely incredible! I like a lot of meat in my egg rolls, then I decreased the cabbage content by well-nigh 1/3. Information technology made well-nigh a dozen egg rolls that were the all-time I'd ever had. I can't stress enough the importance of getting them rolled TIGHT! A little water spread on the peak flap sealed them up well.
xi/06/2009
This filling was great. However, I used some leap rolls with instructions written entirely in Japanese! I'm going to use egg rolls next fourth dimension, and accept already purchased them - in English.
04/09/2011
was a great hit with my entire family unit.
eleven/02/2011
Didn't care for this with beef, made information technology with pork the second fourth dimension and it was wonderful!!
01/04/2007
I made this recipe for New Years Eve; they were not bad!! They are very close to my favorite Chinese Restaraunt. I made a few changes, nothing major. I used 2 numberless of shredded cole slaw mix instead of a caput of cabbage and cut the beef in half. I added one celery stalk sliced thin, and about 10 sliced water chestnuts (minced), and two tbls. dried chives. When the mixture was cool enough to handle I mixed in about one tbl. of sesame oil and so squeezed all actress liquid from the mix earlier I rolled them. I served them with chinese hot mustard sauce and soy sauce. My husband loved them. Side by side time I call back that I will double the recipe and freeze some for later as I make stir fry often.
06/09/2011
Delicious! I made this for my family and they've requested them twice now, a new hit! I added some black beans and fiesta corn and information technology was amazing
07/fifteen/2011
Yummmmm These are great! Fifty-fifty amend using minced fresh garlic. Used peanut oil instead of the vegetable oil. Fantastic recipe, Thankyou!!
08/23/2005
This was my first endeavour at egg rolls and quite fun to make. I added carrots and left out the sherry equally some suggested. Defnitely allow the mixture cool before stuffing, and moisten the last flap to keep it together when frying. I found it was all-time to drop them in the oil "folded flap side" up. Kept them together amend.
09/22/2010
Very practiced. I substituted a bag of broccolli slaw, ran it thru the food processor for a quick second to get the consistancy right.
08/xv/2011
Very expert! I froze them but when they were reheated in the microwave- they turned soft and mushy. I wouldnt expect for them to be crispy but unless they are going to exist eaten at the moment of making them- I propose freezing them and either refrying them or putting them in the oven. Other than that, they are succulent and will exist made once more!
09/26/2009
These were great!!! My hubby e'er complains when I make egg rolls because they're never as skilful every bit my friends' when she makes them. This time he said, "These are the all-time egg rolls I've ever had in my life." Thanks, HERCATE, for helping me surprise my husband. Hahaha!
03/09/2011
I tried information technology with beef and a piddling cheddar...my family loved it. I also tried it with craven. Thank you for the recipe.
10/14/2009
Made this last nighttime, along with Hunan Beef and Vegetable Fried Rice. Tasted only like the restaurants. Actually better since I was absolutely sure what was in them! (am a little wary of Chinese food but from lack of experience in eating it) I did have a outcome with the flap on the wrappers staying airtight when frying so side by side time I will use a trivial egg wash to tack them downwardly. I also used shredded cabbage in a bag. Peachy recipe!
08/xiv/2008
Definately tasty and simple. I went vegitarian and used shredded carrots instead of beef. As well used fresh ginger instead of basis. I did what other reviewers suggested and baked the rolls rather than frying, which was a mistake. The taste and texture of the wrappers was all wrong, so go alee and deep fry fifty-fifty if it is a chip more oily!
11/22/2007
They were all right.
03/25/2015
This recipe wasn't articulate. It says to add spices and the sherry to the cooked beef, which I did. Nobody wanted a 2d helping.The flavors were extremely banal.
04/01/2006
Great recipe--make sure to take some dipping sauces on hand for added flavour. To salve some calories, I sprayed mine with butter-flavored cooking spray and baked at 450 until lightly brown.
02/21/2012
My hubs is not much of a Chinese food guy. I knew he'd at least try this since it had beef. He loved them!!!! My x year erstwhile son who will not swallow ANYTHING gobbled them up. I begged him to just take one bite. Funny, that'due south all information technology took! The recipe does brand a LOT! I froze one-half for another time.
03/28/2012
My hubby actually liked these the only change I made was to use coleslaw (1 ane/2 Lb) instead of shredded cabbage. The filling was still watery. Next time I'1000 going to apply 1/2 the sherry. but over all a good recipe. (I did use the actress water from the filling to moisten the egg rolls to seal them.)
12/17/2014
My not Chinese nutrient eating hubby can't become plenty of these. I did simplify it and just used the pre-shredded package cole dull mix to save fourth dimension. Huge hit with no leftovers. Volition most definitely be making over again. Cheers for the recipe.
12/22/2014
Amazing!!! I didn't brown meat and so cook cabbage separately, just combined all together. Besides when wrapping, I sealed with a touch of water, so it wouldn't separate. Worked neat. Made a whole bunch and froze them, when needed volition popular in micro or oven. Cheers!!!!
02/01/2010
These were and then like shooting fish in a barrel to make and they are delicious. I used i/2 more groud beef considering my husband is a Big meat eater!!!! Taste fantastic with sweet and sour sauce too!!!
04/24/2005
This is a very practiced recipe, but I always observe a style to mess upwardly. I had a greasy disaster, merely I deep fried the rolls and they concluded up super saturated. I am going to endeavor once again with chicken and adding carrots.
12/21/2010
Fantastic. Will definitely make again. Quick tip, a whole head of cabbage is manner too much. I used a piffling less.
05/06/2014
This is the outset time I've made whatsoever blazon of eggroll. I loved how simple the recipe is. I did add a half of a red bell pepper, thinly sliced. I also broiled these instead of frying them. They turned out pretty and succulent.
07/08/2010
These were as expert every bit everyone has said the only affair I did different was bought the packaged coleslaw mix and added shredded carrots. I too substituted the sherry with beef broth they are better than restuarant
01/11/2012
This recipe was pretty practiced! I dont call up id brand it over again with ground beef. And if i did i would add some sort of seasoning! Though there was a flavor, it wasnt all that fantastic, however i will make it over again with changes to the recipe! Maybe a fiddling more cabbage and less meat (probably pork)!
08/03/2003
This recipe is not bad (and I am by no means "Suzi Homemaker")! Even I was able to make these egg rolls, and they are succulent! I used some of the suggestions in the other reviews (green onion and p-nut oil). Instead of 1 lb gr beef, used 1/two lb gr beef & 1/2 lb gr pork. Will try shrimp next time. Only problem is they are filling. Was going to serve with some stir fry, merely afterwards eating one, I was full! This is by no means a complaint, it was proficient. Made xix, froze some...allow's see how those cook up subsequently! Thanks for a great recipe!!!
x/22/2008
Fantastic Recipe and pretty easy to make. I also used coleslaw so I didnt take to cutting up the cabbage, but other then that I followed the recipe fairly close (sometimes adding more soy sauce or garlic). I would purchase 2 packs of egg roll wrappers because I still had quite a bit of mixture. Also, if y'all are rolling all of the eggrolls earlier frying, don't stack them on top of each other, the juice leaks onto other egg rolls causing tearage.
09/24/2014
But affair I did different was beefiness goop for the sherry and used the bag coleslaw mix like someone said, will brand these again. I did them in the actifry, took out the paddle added half a green spoon for oil cooked 6 min fold side down the. Flipped and cooked another six min these are nifty thank you
01/fourteen/2009
Im giving this 3 stars only considering this is my outset time making egg roles therefor i'grand taking some of the blame. Outset of all i don't see why the cooking time is twenty minutes. they cook in 1-two minutes in the oil. leaving them in for 20 minutes would exist like asking for a heart attack :) i didnt have any sherry just i don't think that's an alibi for the lack of flavor. I was trying to bear witness my dad off by making these but i think i will stick to my begetter'south recipe.
03/22/2015
Yummy!
01/21/2008
People are going to outset to think I requite 5 starts to all my reviews. I think it is because I only try ones that I think look practiced and will work. This one was no exception. I usually follow exactly merely hither are the changes I made and direction recomendations I have. I made the follow substitutions: Ground pork for beef 1/2 t of onion powder for onions. ane/2 t of garlic pulverization for stale garlic. After everything was put dorsum together in step 2, I poured everything into a screen colander because that amount of liquid would ruin the wrappers. If you are not going to fry immediatly upon wrapping, I propose to have them assault a paper towel. They volition go on to moisten the wrapper, and the paper towel will aid aborb it away. My wife said these were the best eggrolls she has always had.
10/03/2003
I liked this recipe overall but idea the sherry made information technology a touch too sweet. For some reason, my husband and I didn't think the beefiness, soy sauce and sherry mixed well together. It wasn't bad but I don't think I will exist making this once more.
10/nineteen/2012
I really did like this; withal, one of my favorite eggroll "styles" is vietnamese where they utilize cellophane noodles instead of cabbage. I mixed in a little cabbage for variety... merely I am sold on the cellophane type noodles. I too agree with Divine Health about browning the basis beefiness WITH the onion and garlic. I too like the thought of adding shredded carrot for some color and added texture...
03/12/2007
Delicious. I will make these once more and once more.
07/16/2014
adept filling
04/30/2006
added beans sprouts, carrots and ginger and shrimp- great!
03/05/2015
These were great. I gave it the full 5 stars every bit written even though I made changes. Didn't take sherry so added extra soy sauce, didn't accept sugar but did add 2 packets of splenda. The filling was good. I chose to bake them at 400 for approx. 20 minutes. I recollect these would be then much tastier fried as written. Baked was ok but you don't get the crunchy texture frying gives you.
06/27/2004
EXCELLENT!!!!! Definitely absurd filling completely and drain all liquid before wrapping! Besides, drop in peanut oil immediately later wrapping each whorl. I institute out the hard style that resting them on a plate destroys the wrapper! Don't skimp on the salt or soy sauce, and the carrot I added made a huge departure in taste and texture! AWESOME recipe! Give thanks y'all for sharing!
02/28/2007
These were excellent...I followed the recipe as is, and they turned out great. My kids gobbled them upwardly!
01/08/2013
This has get a favorite in my family. The kickoff fourth dimension I made information technology I made it close as I could to "as written" and it was fabulous. Since and so, I follow information technology "loosely" (this evening I didn't have sherry merely I did accept cooking red vino so I used that) and we enjoy it with whatever ingredients I take on hand. Highly recommend!
07/21/2004
Excellent! I added shredded carrots to the cabbage mix and omitted the sherry. MMM!
01/13/2015
This recipe is astonishing.. I used one-half a head of cabbage just kept everything the aforementioned. They were a proficient size and I fabricated 21 and nevertheless had some left over filling. Volition be making these again. We ate this with my own version of craven fried rice and bourbon chicken.
01/18/2015
I've made these before only this time I used preshredded carrots and a bag of cabbage. The bag of cabbage had carrots and sprouts just I added more than anyway. I as well didn't actually measure anything but the water and I used the water from the water chestnuts. Everything else was just what I thought it needed, but this receipe gave me a very good guideline. Also, I omited the sherry.Thanks for anybody else'due south suggestions too. Bon appitite miraclesdohpn?
xi/30/2008
This was a expert recipe. Mine fell autonomously while cooking, I'm sure due to my error and non the recipe. Great sense of taste but a fiddling as well time consuming for me.
01/21/2016
Delicious! I used footing chicken, and omitted the sherry and garlic...only because I didn't have any. I also added minced carrots. The whole family loved information technology. Pretty impressive when my ii year old liked them.
02/04/2006
These are the best egg-rolls ever. My fiance loves meat in his rolls!! They came out quite large...just the way I like them! I volition definitly make them once again. I cut back on the sherry though.
07/fourteen/2013
I substituted chicken and these came out great. Cooked chicken in 1tbs of olive oil, and used the same recipe for beefiness. No onions as my wife doesn't intendance for them. Premixed no sauce coleslaw with the carrots ... Used scarlet moscato (3tbs). It came out succulent.
12/01/2004
These egg rolls were awesome! My husband thought that I had bought them at the stoer and anybody loved them. I even used ground turkey for the meat and no 1 noticed. I didn't add together the sherry. I served them with a plum sauce that likewise tasted great. I would totally recommend these to anyone. :)
02/04/2007
Used ground craven instead of ground beef and tried someone's suggestion to bake in oven. Won't exercise that again, egg rolls came out very hard, my son hated them. The filling was great and next time I will endeavour frying them instead.
02/22/2005
More season than I predictable! I like the cabbage a niggling softer, so that may be why. Tin can exist a lilliputian greasy if you use 73% or 80% lean beef, though. Freezes well for single servings later.
07/29/2013
Best egg rolls ever!!! Made them for dinner and they were a striking. Volition definitely make again, and again... Thanks for the recipe.
04/02/2014
We made this nearly exactly equally written, the but changes beingness fresh garlic and ginger and they were pretty great. I experience similar a fiddling more practise wrapping volition make a improve product but the filling is delicious and things I always have in the kitchen.
07/01/2009
these are and then expert! fabricated them for a group of friends this night as a side dish to stir fry...never made egg rolls before then i was viewing information technology every bit a total experiment! but made 2 per person and i could have fabricated a lot more...they loved them! some said they were the best egg rolls they have ever had. i cutting downwards on the cabbage and added bean sprouts but otherwise pretty much followed the recipe. i will definitely be making these again, many times!
10/29/2005
Tried this recipe and it had such an authentic flavor, actually skilful. My whole family loved information technology.
01/17/2014
The all-time egg rolls my husband and I have ever had! I had used ham instead of beef, considering that'south what was leftover from the previous night's dinner. I also used a bag of Dole Asian Chopped Salad instead of a head of cabbage for ease and extra flavor.
07/20/2009
I made this for my nieces and nephews and I was amazed how fast they ate them! I did not use the ginger but I don't think they cared. I was quick and awesome.
12/12/2012
Made this recipe exactly as stated except omitted the sherry because I didn't take any on hand. Consequently, they just tasted like something was missing. If I make these again, I volition definitely try it with the sherry. My family liked these, merely I thought they were a fiddling on the bland side.
08/02/2013
It was good. I didn't add together sugar and sherry- I don't similar to add together sweets in the nutrient. I used white vino instead. This recipe definitely tastes much better than the ane with shrimp.
01/09/2008
Wonderful!!!! Fantabulous!!! Got rave reviews from the crowd!!
03/15/2009
These were actually very good! The whole family actually liked them. I made them exactly like the recipe with simply one change, I used celery salt, instead of the salt the recipe called for. The rolling up of the egg rolls was a bit tricky at first, simply I finally got the hang of information technology. These were really good, will brand once again with the restaurant style fried rice from this site. Nice change from the weekly dinner rotation!
08/23/2005
We tried making egg rolls for the offset time using this recipe and they were very uncomplicated and easy to make! Simply like you'd make it a restaurant! Nosotros changed the ingredients a trivial (reduced the amount of onion and added carrot slices to the cabbage). A must try!
01/xviii/2014
Absolutely yummy. I used a small strip sirlion steak I had left, sliced it very thinly and and then again. I used packaged cole slaw, equally suggested. Bought wrappers which were huge, deep fried them in a deep fry pan, 4 inches or so. The beef was pre-cooked but not the cole slaw - I think that is key. I used white vino instead of sherry. This is going in my recipe box!!! And volition be shared and used again. Thanks to HERCATE.
02/19/2014
I accept made this recipe many many times. I have made this recipe equally written, broiled and I've also made just the filling with ground turkey serve over rice. I've never been disappointed. Om Nom Nom
07/15/2009
This is an piece of cake, simple, delicious recipe. I omitted the ginger(didn't have any) and cut down the cabbage to two/iii of a small caput and added 1/2 cup of shredded carrots. I had a fiddling of the filling leftover and then I used it in some fried rice. I will definitely make this again.
xi/12/2015
I have made this recipe a number of times now. I admittedly love information technology!! it makes enough for us to make some and freeze some for later (it is just me and my hubby). I never have ginger or sherry on hand, so I have ever omitted it and I dearest it anyway!
02/14/2016
This recipe was a,great base of operations. I did make a few omissions (sherry, sugar). I used ground turkey instead of beef, added 1tsp. of sesame oil, shredded carrots and cabbage (coleslaw mix), and 1/2 teaspoon of ground ginger.
11/27/2006
I have mde these twice now and they have turned out great each time. I added bean sprouts this last time and it made so much, I was able to freeze some for side by side fourth dimension. Quick and easy. Brand sure you let the mixture absurd completely before you lot ringlet and fry. A Keeper!!
11/03/2008
great recipe, only didn't put sherry but we dearest them.
x/11/2016
I've fabricated this recipe several times. The only change I made is I use bag of pre-chopped slaw cabbage. As well, instead of frying, I sprayed both sides of the rolls with cooking spray and bake for 20-25 minutes turning over once. I normally make a double batch (about 40) and freeze what nosotros don't consume immediately. Doesn't thing they are all gone in about a calendar week!
08/23/2015
I like the sherry addition, but used Jimmy Dean pork sausage (the 1 in the roll), added FRESH sprouts constitute in produce area, and h2o chestnuts. I as well baked them for 25 minutes, 350 caste oven. Yummy! Used San J Thai Peanut sauce on the side for dipping, really tasty!!
Source: https://www.allrecipes.com/recipe/18252/beef-egg-rolls/
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